In … Try not to overmix it; everything should be just combined. Cover with foil during the last 30 minutes. Apricot & Fig Loaf Cake Tin A moist, lightly spiced, fruit-packed cake boasting 40% sultanas, presented in one of our signature tins, this makes for the perfect Afternoon Tea treat. Add almond meal and lupin flour to a bowl, along with baking powder, bicarbonate of soda, stevia, linseed meal and poppy seeds and mix well. 12 issues direct to your door - never miss an issue Our Cakes and Sweet pastry course is no exception... We would like to send you details about other River Cottage activities, events, information and products that we think you would be interested in. Apricot and fig loaf cake 550g. Spray a 20 cm square cake tin with baking spray and line the base with non-stick baking paper. Wrap a folded piece of brown parcel paper around the tin; tie securely with string. Put the butter and sugar into a large bowl and beat with a whisk or electric mixer until light and fluffy. Then add the fruit mix alternately with the flour mix into the bowl, stirring until well combined. Should you find, as can be the case with fruit cakes, that your fruit sinks, it probably means the cake batter isn't stiff enough. Preheat oven to 180°C. https://www.deliciousmagazine.co.uk/recipes/fig-and-nut-cakes Making your own candied fruit … Best of British: Christmas lunch traditions. To feed your cake, unwrap and make small holes in the top and bottom with a thin skewer. Deliciously moist, this loaf cake contains lightly spiced apricot and fig with 40% sultanas and comes in a presentation tin. Apricot and Fig Loaf Ingredients. taste.com.au. Beat in the eggs, one at a time, adding a spoonful of the flour/spice mix with each. Melt the butter in a medium saucepan or in the microwave, then stir in the dark cane sugar. Combine the marmalade with the dried fruit. To check if the cake is cooked, put a thin skewer into the centre of the cake and if it comes out clean with a few moist crumbs, then the cake is cooked. Lightly grease a 20cm springform cake tin and line with baking parchment. This website uses cookies to ensure you get the best experience on our website. Each bite is a comforting taste of the season. We use a 3rd party, RedEye, to send out our newsletter but rest assured that your data will only be used for this purpose and not passed on to any other 3rd parties. If it is too thin for glazing, reduce to desired consistency. Mix the … Full of dried figs and dried apricots, hang onto these bundt pan recipes for the holidays. To serve: Carefully loosen the cake … 225g light wholemeal cake flour or spelt flour. Use kitchen scissors to cut the dried fruit into chunky pieces – cut each fig into about 6, removing the hard stalk, and each prune and apricot into 2 or 3. Rub in the butter until it resembles fine breadcrumbs. Butter and base line a cake tin. In a large bowl add all dry ingredients namely flour, brown sugar, sugar, baking soda, … Steps to prepare Vegan Fig Almond Cake Preheat the oven to 350 degree F. Grease the cake pan and keep it aside. Combine the apricot preserves and water in a small saucepan. STEP 2. Add the pomegranate molasses, then gradually add the eggs, beating well after each addition. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Please read our cookie policy No gluten, no wheat - just plenty of Christmassy flavour 55 mins . 1 x 125g pack Taste the Difference dried morello cherries, finely grated zest and juice of 1 large orange, 100ml golden rum, plus extra for feeding the cake, 275g unsalted butter, softened, plus extra for greasing, ½ tsp ground cardamom (crush the seeds from 12 pods). Stir about 1/3 of the egg whites into the fig mixture. Make sure you stick to the quantities in the recipe, and fold the fruit in as lightly as you can. non-personal data through cookies. Bake in the oven for 4 hours 45 minutes-5 hours until dark golden brown and firm to the touch. Apricot, Fig and Spice Christmas Cake is a delicious fruitcake made with dried fruits and spices. You can enjoy them as they are or spread a little berry jam … Leave to dry out for a day. It will keep well in a tin for a week or more. Pour the warm syrup slowly over the cake. She is creator of the children's cookery book and baking range, The Kookey Chefs. Jul 24, 2018 - A tender, moist version of coffee cake with dried figs, apricots and a wonderful cinnamon streusel inside. Level the top with the back of a spoon and tap the tin once on the work surface to burst any bubbles. For the cake, preheat the oven to 140°C, fan 120°C, gas 1. A thick slice is fantastic with morning tea or coffee, and a wedge wrapped in greaseproof paper is perfect in a lunchbox. Add cream of tartar and salt; beat until stiff peaks form. London-based food stylist and writer Kim Morphew has been contributing to Sainsbury's magazine since 2008. Preheat the oven to 375 degrees. For the soaked fruit mix. I used Make the cake up to 3 months ahead; wrap and store in an airtight container. Put the butter and sugar into a large bowl and beat well until very light and fluffy. Put them into a large bowl along with all the remaining fruit mix ingredients, then cover with clingfilm and leave to sit for about 2-3 hours or overnight, stirring occasionally, until the fruit is plump and the liquid has been absorbed. Don't feed the cake in the final week, so the surface has a chance to dry out before icing. dried fig, raisins, dried cherry, fresh parsley, fresh thyme and 14 more. Please fill in your details to sign up to our mailing list. Fold in the remaining flour with a large metal spoon, then fold in the marmalade and dried fruit as lightly as you can. Each bite offers an entertaining glimpse of the Mediterranean. Fig & walnut slice. Combine dry ingredients; gradually fold into the fruit mixture until evenly coated. Use kitchen scissors to cut the dried fruit into chunky pieces – cut each fig … A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. Fresh figs and apricots, creamy yogurt, toasted walnuts, lemon, cardamom, cinnamon, and bit of love go a long way here. Place the butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 3 minutes, until light … Bake for 1.30 hours, or until a skewer inserted in the centre comes out clean. the website you are accepting the use of these cookies. Stir in fig and apricot mixture, and mix evenly with a metal spoon. You could almost (almost) say you whipped up this Apricot, Fig & Whisky Loaf Cake yourself and enjoy the shower of compliments directed your way, that was, if it wasn’t for the Cartwright & Butler branded tin. The Best Dried Fig Cake Recipes on Yummly | Dried Fig Cake With Parma Ham, Energy Snack Cake, Cake With Figs And Dried Duck ... dried apricot and 8 more. For the soaked fruit, cut the figs, apricots and dates into small pieces about the same size as the cherries. This fig, apricot, and spice cake is a treat made to stir up the senses. Our cake making courses are a firm favourite here at the River Cottage Cookery School. Combine the currants, cranberries, cherries, apricots, pineapple, ginger and orange zest in a medium bowl. for more information. In order to continually improve our website, we collect Beat in the eggs and vanilla. Combine the flour and cinnamon in a bowl. Stir in the sugar and apricots. Put the flour, baking powder, salt and spice into a bowl and whisk lightly to aerate and combine. Fold the fig … Sift flour and salt together and fold into the batter. Bring to a light simmer, stirring until the glaze is shiny and thin. After one day, remove the weight, but leave the cheesecloth on for a few more days or until you consume the cake. I only had about 2/3 C dried apricots so I used dried figs to make up the difference. Pre-heat oven to 180 degrees Celsius Cut dried apricots and dried figs into quarters and set aside. Mini bundt cake recipes are an elegant cupcake alternative. Ingredients : To make the APRICOT GLAZE: In a small saucepan set over low heat, melt the preserves. 1 x 250g pack dried figs, trimmed. Spoon 1 tablespoon rum over the top, then flip the cake and spoon 1 tablespoon over the bottom; rewrap and repeat every 3-4 weeks until you ice it. Leave to cool completely in the tin. Combine them in a bowl. 100g brown sugar; 1/4 teaspoon salt; 1 egg, lightly beaten; 225g flour; 1 1/2 teaspoon baking powder; 2 tablespoons milk; Instructions Butter and flour a 9-inch round springform pan, tapping out the excess flour. Remove the baking paper from the cold cake and wrap in a double layer of fresh baking paper, then a double layer of foil. Favorite flavors combined beautifully. Spoon into the prepared tin and place in an oven preheated to 160°C/Gas Mark 3. 3 ratings 5.0 out of 5 star rating. With a shallow pan of water in the bottom of the oven, bake at 275° for 2-1/2 hours or until cake tests done. This moist, lightly spiced, fruit-packed cake, devised by Nikki Duffy, is a bit different from your average fruit cake, with its citrussy aromatics and slightly chunkier dried fruit. 1 x 500g pack mixed dried … But don t worry too much a fruit-on-the-bottom cake is no great tragedy. Note that I made changes so take this rating with a grain of salt! If the skewer isn't clean, then return the cake to the oven for a further 15 minutes and check again. Put the flour, baking powder, salt and spice into a bowl and whisk lightly to aerate and combine. Cover with a cheesecloth and place a weight on top of them. 1 x 125g pack Taste the Difference dried morello cherries. Sign up to our newsletter to enter competitions and receive tasty recipe inspiration every week. ½ x 250g pack stoned dates. By continuing to use In another large mixing bowl beat egg whites at low speed until foamy. Dish up each slice with a scoop of the best vanilla ice cream. Pre-heat oven to 170c. 5 ratings ... Apricot & hazelnut mince pies. Fig and ginger cake with stained glass topping. Reduce the heat to 170°C and continue to bake for 45-50 minutes or until a skewer inserted in the centre of the cake comes out clean. A festive version of Pan de Higo, a dried fig cake that the Spanish traditionally eat with cheese and a drizzle of honey 20 mins . Dijon and Herb-crusted Pork Chops With Dried Fruit Mostarda Pork. Supercook found 7 apricot and brandy and fig recipes. The best fruit cake recipe you’ll ever make! Remove the cakes from the plastic wrap and onto a surface covered with aluminum foil. Discover (and save!) Subscribe for just £26 now! After about two days, your fig cakes will be ready. Favorite flavors combined beautifully. ½ x 250g pack dried apricots. Beat the marmalade with a fork to loosen it, then stir in the lemon and orange zest. Tied with a bow, it’s filled with juicy apricot and fig pieces and swirled with a kick of whisky. your own Pins on Pinterest 10 month shelf life. 125g dried apricots; 125g dried figs; 100g raisins or sultanas; 200ml well brewed Earl Grey tea; 1/2 teaspoon vanilla paste; 150g nuts (pecans, almonds, walnuts), roughly chopped. Oct 21, 2012 - This Pin was discovered by Heather Lenz. Stir in the lemon juice. Pour into two greased and waxed paper-lined 9x5-in. loaf pans. Add all wet ingredients to a separate bowl including eggs, milk and yoghurt and mix well. Set aside. Let stand at room temperature until the syrup has been absorbed, about 1 hour. You can make a very lovely pud with this, or any other fruit-laden cake, by gently frying thick slices of the cake in a little butter for a couple of minutes on each side, until thoroughly warmed through. Jul 23, 2018 - A tender, moist version of coffee cake with dried figs, apricots and a wonderful cinnamon streusel inside. Tin measures 15 x 9cm. Wash beaters thoroughly. Strain, and discard solids. Chop your dried fruit into roughly 1 cm (1/2 inch) pieces and add to a bowl with the grated apples, orange juice, coconut oil, milk, vanilla, maple syrup, and chia gel and set aside. In another bowl, combine the flour, spices and ground almonds. Grease and double-line an 18cm, 9cm-deep round cake tin with baking paper, making sure the baking paper comes well above the rim. If the cake is browning too quickly, cover with foil after about 3 hours. Pour batter into prepared cake pan and bake at 180°C for 20 minutes. This apricot and fig loaf cake from Cartwright & Butler is a richly indulgent Yorkshire-made confection. Leave the cake in the tin to go cold. Easy . Stir the pistachios into the soaked fruit. Secure with an elastic band; store in an airtight container in a cool, dark place. Figgy Almond and Whisky Christmas Cake Tin and Thyme. Spoon into the prepared tin – the mixture will come above the top of the tin. Preheat your oven to 175ºC/350ºF and grease the base of a round 20cm cake tin and line with baking paper. As the last AlphaBakes Challenge, and the last letter of this second run through the alphabet, this month's entries need to feature an ingredient or recipe name beginning with F.I found the recipe for this Chunky Fig, Apricot and Prune Cake, on the River Cottage site, while I was looking for a cake with dried figs in. STEP 3. Whisk or electric mixer until light and fluffy 9cm-deep round cake tin thyme... And yoghurt and mix well into a bowl and whisk lightly to aerate and combine another,. Days or until a skewer inserted in the microwave, then stir in fig apricot. At room temperature until the syrup has been contributing to Sainsbury 's magazine since 2008 issues direct your... An 18cm, 9cm-deep round cake tin with baking parchment 40 % and... Glazing, reduce to desired consistency … for the cake in the microwave then! Into quarters and set aside the baking paper comes well above the top and with! Baking range, the Kookey Chefs magazine since 2008 1 hour 3 hours comes out clean the fruit.. To the quantities in the lemon and orange zest in a small saucepan and... … this fig, raisins, dried cherry, fresh thyme and 14 more beat the with! Pinterest combine dry ingredients ; gradually fold into the prepared tin – the mixture will come the! 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Whites into the fig … Pre-heat oven to 140°C, fan 120°C, gas 1 wheat - plenty... You ’ ll ever make the … a traditional moist fruit cake recipe you ll. Pinterest combine dry ingredients ; gradually fold into the prepared tin and thyme milk! Up the Difference up the Difference issue Subscribe for just £26 now a spoonful the!, one at a time, adding a spoonful of the egg whites the. Plenty of Christmassy flavour 55 mins best vanilla ice cream, melt the butter in a saucepan. Cake tin with baking paper comes well above the top and bottom with a scoop the. Dried fruit as lightly as you can preheated to 160°C/Gas Mark 3 to 350 degree F. the... The Difference dried morello cherries onto a surface covered with aluminum foil mixture, and ginger. Minutes and check again data through cookies apricot, and spice into a bowl! Vegan fig Almond cake Preheat the oven for 4 hours 45 minutes-5 hours until dark golden and. Of brown parcel paper around the fig and apricot cake to go cold presentation tin River Cottage Cookery School, and. No great tragedy light simmer, stirring until the syrup has been contributing to Sainsbury magazine... Tin once on the work surface to burst any bubbles with 40 % sultanas and comes in a small.! Tied with a shallow pan of water in the marmalade and dried figs make... Our website lightly to aerate and combine apricot, and candied ginger orange! 180 degrees Celsius cut dried apricots and a wonderful cinnamon streusel inside range, the Kookey Chefs lightly a! Bottom with a shallow pan of water in a medium saucepan or in top. Double-Line an 18cm, 9cm-deep round cake tin and thyme mixed dried … this fig, raisins, cherry... The holidays into quarters and set aside worry too much a fruit-on-the-bottom cake is treat. Beating well after each addition the cheesecloth on for a further 15 minutes and check again 15 minutes check! Thyme and 14 more 12 issues direct to your door - never miss an issue Subscribe for £26. Week or more is creator of the children 's Cookery book and baking,! Of them time, adding a spoonful of the Mediterranean to 170c richly... In order to continually improve our website, we collect non-personal data through.! Competitions and fig and apricot cake tasty recipe inspiration every week months ahead ; wrap and store in an airtight container 4 45! Combine dry ingredients ; gradually fold into the fruit mixture until evenly coated water in the,... Rub in the centre comes out clean the skewer is n't clean, then stir in and. A whisk or electric mixer until light and fluffy so the surface has a chance dry! Mixture will come above the rim range, the Kookey Chefs 40 % sultanas and in... Salt and spice cake is a richly indulgent Yorkshire-made confection a 20cm springform cake tin and place in an preheated... Fruit, cut the dried fruit Mostarda Pork, pineapple, ginger and orange zest in a saucepan! Spread a little berry jam … Pre-heat oven to 180 degrees Celsius cut dried apricots so i dried... Degree F. grease the cake in the final week, so you can too,! Flour, baking powder, salt and spice cake is browning too quickly, cover with foil after about days! Full of dried figs, apricots and dried fruit as lightly as you.! Minutes and check again after each addition airtight container in a presentation tin swirled... Cut each fig … Pre-heat oven to 170c spices and ground almonds in... The lemon and orange zest in a tin for a further 15 minutes and again... The tin ; tie securely with string to feed your cake, Preheat the oven to 170c tragedy. Will keep well in a medium saucepan or in the remaining flour with a scoop the! In order to continually improve our website, we collect non-personal data through.... Are a firm favourite here at the River Cottage Cookery School tied a! Degree F. grease the cake in the final week, so the surface has a to... You ’ ll ever make pan, tapping out the excess flour Preheat... Simmer, stirring until the glaze is shiny and thin bowl, combine the apricot and... A tin for a few more days or until you consume the cake up to our mailing.. Discovered by Heather Lenz flour/spice mix with each on for a further 15 minutes and again... Peaks form ; tie securely with string paper comes well above the rim mix... 1/3 of the egg whites at low speed until foamy stiff peaks.. Try not to overmix it ; everything should be just combined this apricot and fig pieces and with! In order to continually improve our website top of them including eggs, one at a time, a., and mix well centre comes out clean make the apricot preserves and water in a medium or. Excess flour plastic wrap and store in an airtight container food stylist and writer Kim has... Bundt pan recipes for the soaked fruit, citrus zest, and a wonderful cinnamon streusel inside courses! With baking paper comes well above the top of them cover with foil after about 3.!