This is really nice on top of an arugula and tomato salad, similar to Milanese style (recipe follows). Then it is ready when I get hom.e. Amazing! For a whole chicken recipe in the oven, try my Roast Chicken with Rosemary and Lemon. My BBQ chicken has always been fabulous. This chicken turned out so juicy and flavorful and tasted amazing just plain by itself. While the chicken is cooking, in a small saucepan, combine the honey, soy sauce, brown sugar, ketchup, garlic, and ginger. You can also grill it. Giving this a try. Top with the sliced chicken and enjoy. I did the brine and then only add olive oil, salt and pepper (so it wouldn’t change the flavor of the other recipes). I will make this again. Hard because I didn’t like it myself. We really love this chicken! Perfect for a simple dinner or meal prep. Mashed potatoes and sautéed spinach are good pairings. Yes the chicken was juicy but WAY too salty. It’s never been too salty. I have morton kosher salt, two chicken breasts. Serve these with air fryer French fries, just as you would order from a drive-thru, only healthier. Hi Melissa. People brine chicken ALL the time. The chicken was WAY TOO SALTY! The only modification I made was to rinse the chicken prior to drying and seasoning and not adding salt to the spices. (Add … The moisture from thawing makes it juicy. I read the same thing. Of course, they are replacing them on the next shipment. First time I do the brining. Hth. Yum . It takes very little oil to coat the chicken so that a nice golden brown outer layer forms. 1. Spritz the chicken with oil and rub all over, then rub the spice mix over the chicken. Do you recommend any particular model? The good news is that cooking chicken in the air fryer is quite easy! Will be making this on a weekly basis. Bone in chicken breasts: Air fry at 400°F for 25-28 mins, depending on size, flipping halfway. Do you have to brine? Way too salty. Everyone loved it! Sorry, I doubt cook ever so this may be a silly question but raw chicken irks me so I want to make sure I’m doing this correctly…, I disagree with putting raw chicken in lukewarm water. My toddler loves this chicken too and she usually pushes away the chicken at meals. I just made this last night. Required fields are marked *. Hi Mary, I did retest this recipe and updated the water ratio, if you try it again let me know how it turned out! Add the dressing and toss to coat evenly. Hi Gina. Ok, I am going to retest this! I’ll only use 4 Tbl of kosher salt next time. Just purchased my new air fryer. Thank you! Total time: 20 min – Prep time: 5 min – Cook time: 15 min – Serves: 2 people. This was the first recipe I tried in my air fryer and what a success. Now I have to say, the chicken was not dried out and it was tender and juicy. Can you please provide oven temps and cooking times for us “old school” folks who don’t have an air fryer? (: if using an air fryer oven, do you have to turn half way? I also love that with the air fryer I can make this in small batches when cooking just for myself. In a small bowl combine 3/4 teaspoon salt, with the remaining spices. That being said, it came out perfectly cooked and super juicy. Recipe was wonderful might use less salt in brinning but so good either way. I never need to do anything else to chicken breasts again. As it was used, I had no choice to keep it…and I’m very glad I did!. It hurt my tastebuds! I definitely used kosher salt, I brined for about three hours, and I did not add salt to the seasoning rub (I don’t love salt and rarely add it when cooking). Next time I’ll omit it from the rub and maybe not put as much in the brine. Be sure your salt is Kosher. Way too salty. Just a little oil and a few seasonings are all you need! Some of this liquid gets lost during cooking, but by soaking in salted water, it results in a juicier and more flavorful final dish. This recipe is going to be fantastic. Table salt will be too salty. I was totally surprised and delighted that this “plain” chicken was so moist and flavorful! Cook in the air fryer at 360 degrees for 9 minutes. I only brined it for 2 hours, but clearly that was too long, and I followed the recipe to a “t”. In a small bowl, whisk together the oil, lemon, garlic, shallots, and honey. Made this tonight for dinner and served it on a salad. 1. Delicious Air Fryer Boneless Chicken Breast (Basic & Crispy) I do this for many reasons: they’re super cheap and really moist. There aren’t any eggs in the recipe, but you could use them to help the breadcrumbs to adhere better. It depends on your air fryer and the watts. I brined for close to 6 hours and was obviously too long, even with twice as much chicken, I even omitted the salt from the rub. Received an air fryer as a gift from my niece Tiffiany; so excited great gift and she supplied this site too. Delicious other than that. Hey Gina,  What bugs were going on with the Vremi? Gina, you have seriously revolutionized chicken breast for me! Delightful! You shouldn’t even have to cut the chicken into pieces; most air fryer baskets can fit a whole chicken. They will send you a replacement. Curious if anyone has any recipes for a truly “crispy” chicken recipe for the air fryer – like KFC style without the fat & skin. Following some of the advice in other readers  comments, this time I only used two tablespoons of salt, which I made sure I stirred into the warm water to fully dissolve. Will be perfect for quick weekday lunches on any thing – salad, wraps & sandwiches, in pasta, anything! I only brined for like 10 mins and it made a huge difference. Do you know why chickens don’t fight? We loved it. 3. Do you need to refrigerate the chicken while it is brining? Made these last night and they were delicious! I bought my mom an air fryer and she decided she didn’t want it after making a few things. Will repeat tomorrow with less salt. Brine is really good for keeping chicken moist. Regarding the brine issue, I have made BBQ chicken that had a brine and my recipe called for 8 cups of water to 2 TABLESPOONS of kosher salt. In a small bowl, mix together the oil, salt, pepper, garlic powder, and oregano. I am so making this! And I love that it’s so simple and easy to put together for a weeknight meal. I asked husband how he liked it & he said “it was good”…So that’s a huge win (he never likes anything)! We shall see how they turn out! I am worried that I won’t get enough idoine in my diet if I use kosher salt. Gina please fix the typo in your recipe i just made this and the chicken is way too salty because i read the part where u said 4 cups of water….after trying it im like why is it this salty and i returned to read comments and seen that so many ppl have made this mistake. Hi Gina. I did find the potatoes cut into chunks on the bottom of the airfryer did not cook as quickly with using the 2 in 1. 2. Have you experimented with brining and then freezing the raw chicken to cook other times? Definitely give this a shot! My family loved it as well. Very disappointed! Thanks a million Gina for all your hard work in bringing us all of these incredible recipes! I also was using Morton Kosher Salt. I am so excited to find a quick, easy, tasty recipe perfect for any night of the week. Place the chicken breasts in the air fryer on the grill plate or basket. It was so amazingly delicious! This is great for anyone following a keto, low-carb, or Whole30 diet. Serve with your favorite sides. I work 9-5 everyday so brining 1.5-6 hours after work would be tough. I’m giving it a four because without all the salt this would be so good! This recipe made my need for quick chicken … Diamond Krystal Kosher is what I use which has less sodium than mortons, table or sea salt. But so yummy and juicy! Temperatures and cook times do vary, as do the interior setups. The two recipes above are perfect for making sandwiches. I will definitely be making this weekly! I just received air fryer. Brining creates the most succulent chicken breast with very little effort. We cook it in our convection oven instead of our air fryer (since they’re basically the same thing) and it always comes out tasty! Add a scoop of rice or quinoa for a complete … You never disappoint! Which one should I be looking at? FROZEN CHICKEN IN AN AIR FRYER. Trying this tonight. Open the air fryer and flip the chicken. 1. Love, love. This is a keeper. I will definitely make this again. Sorry its 6 cups. Perhaps I wrote my notes incorrect. Cook for 8 minutes. Thanks!! Make a dry rub with your favorite herbs and spices, then coat. 6.5 to 7.5 ounces 19 minutes . It seems that the grill plate does retain heat well and takes a little less time to cook food than the manufacturer’s suggested cook times. I was wondering if you can brine and season and then throw in the freezer for a later date to cook? Perfect flavoring too, would be great cut up in a salad! Followed recipe with no changes! Such a simple recipe, but so full of flavor. Brush both sides of chicken breasts with oil mixture and set aside. So nice to have them available to use on salads or recipes too besides eating right away with sides. Ever. These thinly-sliced chicken breasts are breaded in parmesan, egg, and bread crumbs, then air-fried … I will be making this again – thank you! My Air Fryer has quickly become one of my favorite kitchen appliances! Being on weight watchers, I can’t believe it’s zero points- too good to be true!!! I did the 4 cups and it is  super salty. Updated the nutritional info, it is is 1g. For each test, I flip the chicken breast half-way through. Family loved it. When the cooking time is up, remove from the Air Fryer immediately so that the chicken … If your air fryer is large enough, double the recipe so that you have leftover chicken for another meal, such as chicken salad sandwiches for lunch. This looks amazing! Chicken breasts turned out beautifully! Place the chicken breasts in the air fryer basket, leaving room between the breasts so they cook evenly. I really love how I can save on calories and fat when cooking chicken in an air fryer. I will try this recipe again but will keep the salt to a minimum. Slice the breasts into 1/2 inch thick portions. Total time: 20 min – Prep time: 20 min – Serves: 2 to 4 people. I’ll be purchasing an air fryer soon. I made this Sunday and it’s a keeper for sure. Its honestly so salty its inedible. The flavor of the rub was good, and these came out juicy and perfectly cooked. I wish I had not put the 3/4 tsp salt in the rub, or at least cut it down quite a bit. I don’t have time but would like to make tonight. Is it of a teaspoon? In a large bowl or baking dish, mix together the breadcrumbs, cheese, seasonings, salt, and pepper. Just tried this and it was SO good! I tried this but replaced the spice mix with dried oregano, chilli flakes and black pepper. Steps to making air fryer chicken breasts: Step 1: Prep all the ingredients needed to make air fryer chicken! This Air Fryer Garlic Parmesan Chicken Tender is quick and easy to make for dinner. I want to make this but I’m confused on how long to cook total time? I’d love to be able to do that. Not sure how I could have done this better. I’ve been considering venturing into air frying & saw you have one available for preorder. Maybe only let it sit for an hour next time. Is air fried chicken healthy? If you had  one of those air fryer baskets for the over would you use the oven directions temp or the air fryer directions temp? When I’m ready to try a new recipe, I usually read the comments first. Juicy Air Fryer Chicken Breast recipe that results in the most delicious and tender chicken thanks to this one secret tip ️ BRINING!. 1. I think I will leave the salt out of the seasoning next time and see if that helps. I am so thrilled. I have a family of 6. Juicy and not dry. 3. Here are a couple of ideas for air fryer chicken sandwiches. I am going to try this recipe tonight but I will use the 2 TBS of salt for my brine. Whole Chicken. Basic brine ratio: The basic ratio of salt to water for a brine is 4 tablespoons of salt per 6 cups of water. Place the arugula and tomatoes in a medium bowl. Preheat the air fryer. Hi Gina. What kind of salt? I did however leave the salt out of the seasoning blend. In my research, I have discovered that not all air fryers are created equal. 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