Iyengar bakeries are those tiny bakeries you find in every nook and corner of Bangalore and here in Tamilnadu too. Who ever passing that road will automatically stops to get some baked delicacy to their home. I picked this khara bun recipe which refreshed my memories and made me feel good. Iyengar Bakery Khara Buns / Bakery Style Spicy Buns by Saraswathi Ganeshan - May 14, 2015 My Childhood memories I remember is like yesterday.. This iyengar bakery khara bun was very easy to make and it was totally worth the try. So today i have for you all for an iyengar bakery special .. … Iyengar bakery khara biscuit is a purely South Indian affair. The last time I made Masala Khara Buns, I told myself I’d make them over and over again. Here I have tried some eggless masala bun and truly I should say it was too good and addictive. These can also be served as an after school snack or for dinner. The aroma that spreads when these goodies are getting baked .. aaha.. i am getting nostalgic. This month for Indian Cooking Challenge, I thought I should finally attempt at baking and this Iyengar Bakery Khara Biscuit is a specialty dish from Karnataka. I have always been obsessed about baking savory biscuits. This Iyengar Bakery Style Masala Khara Buns is flavorful in every bite! The flavor of mint with bread is unmistakably one of the best combinations I’ve ever tried. Iyengar bakery products are very popular and tempting too. The aroma from the bakery near my home filled the entire area. After taking the first bite, I understood why the buns were so famous. Though I have been to the bakery few times, I have never tasted these buns. Add sugar and yeast and mix well. It does make a very big batch of Iyengar bakery khara biscuit. Iyengar Bakery Khara Buns Preparation. They have array of delicious sweets and savories which include benne biscuits, honey cakes, khara buns, masala toast, puffs, aloo buns and the list goes on. So here is Khara Buns – take 2. I have used whole wheat flour along with maida in this recipe. This step is very important for active dry yeast to proof well. From what I have read, the popular way of serving it is with butter and some spicy peanuts. The buns were soft, slightly spicy and had a lovely flavor from the fried onions. Iyengar Bakery Style Khara Buns. The yeast mixture should be frothy at the end of 15 minutes (Pic 1). Iyengar Bakery Khara Buns / Bakery Style Spicy Buns. Iyengar bakery khara biscuit (or simply khara biskuttu) is a mildly spicy biscuit with super tasty flavours from curry leaves & green chilli. These buns are savory and can be served for breakfast with some cream cheese or with butter. iyengar bakery khara bun / eggless masala bun. Iyengar bakery toast, dilpasand , Baked Nipattu,honey cake ,potato bun ,veg puff … are something that will surely pull you towards it . Today I have a popular Bangalore Iyengar bakery style khara buns. Khara biscuits are spicy masala biscuits or cookies which are very popular in bakeries across Bengaluru, especially in Iyengar bakery. Microwave water and milk in a coffee mug for 30 seconds, it should be warm to touch and not hot. These buns would be great with a bowl of warm soup or along with your tea or. Iyengar bakeries in Bangalore are famous for these khara buns. Iyengar bakery style crispy,buttery and flaky cookies with various Indian spices and herbs make the famed khara biscuits recipe. Everything made in an iyengar bakery is so fresh and that’s the reason these bakeries have become world famous. Let it sit for 15 minutes. The buns were soft, slightly spicy and had a lovely flavor from the fried onions. Tea or in this recipe have become world famous always been obsessed about baking savory.. Frothy at the end of 15 minutes ( Pic 1 ) home filled the entire area the these! As an after school snack or for dinner here I have for you for! 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