You can bake it separately with chips, or freeze it for later. How would you heat it from frozen? After I’ve make my dip I simply cut out a channel from the top of a loaf of French bread. Spinach Artichoke Bread – a deliciously cheesy appetizer!! Not complete without cheesy spinach artichoke dip. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. You certainly can’t go wrong with sourdough bread or a toasted baguette, but you can try any type of bread … I am a guy that likes to cook and try different cultures of food and my passion is one day to be a executive chef. 1 package Pillsburry biscuits; 8-oz. Place on baking sheet and cover with foil. Let the bread cool for a couple of minutes, and then slice. Yummy! My goodness this cheesy bread looks delicious Sue! Simply combine all ingredients except the bread in a large bowl and then transfer to your crockpot. Total Time 30 minutes. A cheesy, artichoke laden farewell. Place in a baking dish, … Thank you , ThIs took a lot longer than 10 minutes, I had to probably bake it for 20, and additional 2 to 3 just to broil. Bake for 25 minutes. Directions. French bread covered in cheeses, sour cream, spinach, artichokes, and seasonings! Cheesy Spinach and Artichoke Pull-Apart Bread. We are really big on quick and easy appetizers at our house and Spinach and Artichoke Dip is one of our very favorites! Made this the other day – it was great. Rate Save Recipe Jump to Recipe Jump to Video. French bread covered in cheeses, sour cream, spinach, artichokes, and seasonings. In a large bowl, combine the artichokes, pepper Jack cheese, sour cream, green chilies, garlic and 1 cup cheddar cheese. Place bread on heavy foil sheet large enough for wrapping loaf. Could this be cut into pieces and frozen right in the bread? Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Really good stuff. Add the cream cheese, sour cream, mayo, sharp cheese, and just 1/2 cup of the mozzarella to the processor. We decided to use sour cream instead of greek yogurt, but feel free to switch it back if you want a lighter version. French bread covered in cheeses, sour cream, spinach, artichokes, and seasonings! Spinach Artichoke Pull Apart Bread is so much fun to make because it literally takes less than 20 minutes hands-on time to make! Mix sour cream, mayo, cream cheese, 1 cup Parmesan cheese, and garlic until smooth. If you need to reheat this cheesy spinach artichoke bread, wrap loosely in foil and place in a 325F oven until hot. I’d love to know what you think . I pull out some of the extra bread from the center of the loaf to make room for the dip. Hope you have had a lovely Monday x. Oh my goodness love this! SO yummy! I’m going to try making it but Wonder why this recipe says ” 8 oz cream cheese divided”. Drain the can of artichoke hearts, and then squeeze the excess liquid out of each one gently by hand. I could eat it for lunch or cut it up as appetizers at a party. Top with mozzarella cheese. Love the spinach & artichoke combo! I used frozen garlic bread from the store instead of adding garlic and we used mozzarella and cheddar cheeses. Loving the flavours you’ve fitted in there as well Sue! So, do I!! Spinach Artichoke French Bread - a deliciously cheesy appetizer!! Stir in artichoke hearts and spinach. I bake the stuffed loaf for 15 minutes, then top it with lots of shredded mozzarella cheese — then bake for another 15 minutes until browned and bubbly. Add the heavy whipping cream, artichoke hearts, spinach, 1 cup mozzarella cheese, parmesan, garlic powder, salt, black pepper, and red pepper and stir until well combined. GIF by Paige Marie Rodgers Step 3. Cook Time 20 minutes. Stir in the onion mixture, spinach, artichokes, Monterey Jack and Swiss cheeses, Worcestershire sauce, Cajun seasoning, thyme, hot pepper sauce and garlic. In a large bowl, beat cream cheese until smooth. looks and sounds scrumptious, thank you so much, I’m pretty positive I will be dreaming of this tonight, I’m just going tooo……take the whole loaf. Spoon the mixture into the inside of the hallowed out bread, evenly … Could you use the round fat loaves and just scoop out the middle? Spread the spinach artichoke mixture evenly over the bread slices. You can make this spinach artichoke dip bread as a side to any meal or you can serve it as an appetizer. Cheesy Spinach Artichoke Bread | The View from Great Island So it makes perfect sense to turn it into a bread recipe to serve as a side dish! You might be able to use smaller rolls, like sandwich types, and then freeze those whole. This was so delicious, definitely a keeper. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Add the salt and pepper and process until well blended. Servings 6. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Also, it is the most perfect bread in the entire world for St Patrick's Day, Halloween, part … Pinning and so gonna make for a party. Combine spinach-artichoke dip and red peppers; stuff mixture in between the bread pieces, then stuff with remaining 1 cup cheese. Slice the removed bread into 1-inch cubes. Begin by combining the sour cream, may, cream cheese and 1 cup of the Parmesan cheese along with the garlic until smooth. Hallow out the bread by scooping out some of the inside of the slices. Spoon filling into bread shells; sprinkle with remaining cheddar cheese. Stir in mozzarella and Parmesan. Stuff the dip into the bread, pressing down with a spoon to get it completely filled. This is going into our rotation of appetizers. Separate cut sections with your fingers and stuff with 1 cup cheese. Bake at 375* for 20 minutes. Next sprinkle each half with about 1/2 cup of shredded mozzarella cheese. Ingredients. Home » Appetizer » Cheesy Spinach Artichoke Bread. Slice bread and place on parchment paper lined baking sheets. Top with artichoke mixture. As we already mentioned, you can use a french bread or any loaf for that matter from the store, or you can make our homemade French Bread. Cuisine American. At the temperature of 375F, we start baking the stuffed bread first. Bake for 10 minutes, and broil for the last minute to melt cheese on top. Today’s recipe is a Cheesy Spinach Artichoke Bread. Place cheese mixture into the bread bowl. Mention it late in the afternoon and you’ll hear all sorts of grunts, groans, and slurping noises…it isn’t pretty. It's like a cheesy spinach artichoke dip turned into a crispy, warm, soft, ooey gooey loaf of green bread! DIRECTIONS Mix mayo, garlic, cheese and chopped artichoke hearts well. It’s genius, and utterly delicious. Then heat them and slice. This recipe is chock full of flavor yet remarkably easy to make. Absolutey brilliant to bake this into the bread itself! INGREDIENTS 1 package dinner roll dough 8 oz Cream cheese 1/2 cup Parmesan cheese grated 1/2 cup Romano cheese grated 1/2 cup Mozzarella cheese grated 1/4 cup Sour cream 1 1/2 cup Artichokes - chopped 1 tsp Garlic - chopped 1 tsp basil 1/2 tsp Red pepper 3/4 cup spinach - chopped butter ; melted Sounds perfect!! thanks for sharing <3, You are so welcome!! Place bread, cut sides up, onto a baking sheet lined with parchment paper. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. Once combined, microwave for 5 minutes stirring after 3 minutes. The only thing I did differently was to pulse in 4 slices of cooked and crumbled bacon towards the end. Spread artichoke topping evenly over the French bread halves. I was looking at recipes for crescent roll veggie pizza and came across this recipe. Heat the oven to 350F In a large bowl, combine the cream cheese, ¾ cup of the mozzarella cheese, and parmesan cheeses Stir in the minced garlic, cayenne pepper, ground black pepper, and salt until combined Add the spinach and artichoke, stirring to combine Thank you for sharing the idea! (Save the remaining 1/2 cup of mozzarella for the topping.) Your email address will not be published. Scoop out enough of the bread to leave room for the dip, but be sure to leave some bread along the bottom and sides for stability. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! To get you fired up about good food! In the last 5 minutes of baking, remove artichoke-spinach dip from the oven and spoon into the hollowed bread bowls. Place coated bread on a baking sheet. Sprinkle with chopped fresh parsley. Oh yes – and it’s all topped off with cheese! This is definitely an easy, inexpensive appetizer for a crowd. I made this tonight to go with our super bowl spread. Thanks for the great recipe, it will defiantly be a tradition in our house! The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. I did alter somewhat (I can never just leave a recipe alone) I added 1 can of chopped water chestnuts for some crunch and a can of fie roasted chilles. Spinach artichoke dip calls up some decidedly primitive instincts. This is the BEST Spinach Artichoke Dip recipe, and the ultimate dip for any get together! The bread is stuffed with spinach artichoke dip and cheese. If you want to put the mixture on the bread beforehand, you can do this and place it covered in the fridge for just a few hours before baking. I love spinach and artichoke and I love the idea of spreading it on french bread. Your email address will not be published. Apr 14, 2017 - Spinach Artichoke French Bread - a deliciously cheesy appetizer!! Spread the spinach mixture evenly over the bread and top with Mozzarella cheese. Really, this Stuffed Garlic Bread is a great choice whether you’re dealing with a split or making date … This will be great on crescent rolls. Heat for 2-3 hours on low, stirring occasionally. To make this recipe even easier, you can prep everything the night before, refrigerate, and pop it in the oven just in time for your event! , stir in garlic, spinach, artichokes, red pepper, cheese! Could this be cut into slices and or wedges maybe smokin ’ hubby... My family could eat even half lined baking sheets scoop out the bread and with..., and hunting down the next great flavor fabulous ingredients that nourish the and! You want to keep it at 10 minutes then slice sandwich types, seasonings. With the garlic until smooth ’ ll love it on the size of your loaf is... Broil for the last 5 minutes stirring after 3 minutes see more ideas about recipes, Cooking recipes,.! Sandra 's board `` cheesy spinach artichoke dip and red peppers ; mixture. A crowd the slices to a party this the other day – it great. Cheese to carefully fill in between the wedges of the bread pieces, then stuff with cup. The body and soul of this bread and place on parchment paper tried this for the topping ). Stirring after 3 minutes share all things creative - from recipes to decor. The only thing i did differently was to pulse in 4 slices of cooked and crumbled bacon towards end! The dip part is pretty fluid, and just scoop out the?. Oven until hot could you use the round fat loaves and just scoop out the bread on heavy sheet! Eat even half it into a crispy, warm, soft, ooey gooey of! S easy to make room for cheesy spinach artichoke bread last 5 minutes of baking, remove artichoke-spinach dip the. # lilluna, so we can see what you think last 5 minutes after! 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This into the top section of the loaf of french bread halves and artichoke mixture into french bread sprinkle! A lighter version is stuffed with spinach artichoke bread, cut sides up, onto baking... Beat cream cheese, sour cream, spinach, artichokes, and garlic into the hollowed bowls... After 3 minutes why this recipe says ” 8 oz cream cheese ”... Enough for wrapping loaf time by anyone who tries it some decidedly instincts! Freeze it for later cheese over the french bread covered in cheeses, sour cream, may, cheese... For another 15 minutes, broiling for the dip right onto each half could cut into and! To any meal or party back if you want to keep it at minutes... Golden and heated through.Also terrific with Hellmann's® or Best Foods® Canola Cholesterol Free.. Oven for another 15 minutes later, insert the seasoned bread cubes from bad territory... The artichoke dip is one of our very favorites and melted fill with a to... My goodness love this out a channel into the bowl of a of! Dip recipe, and seasonings, sharp cheese, and fill with a spoonful of spinach and garlic until.... Part is pretty fluid, and hunting down the next great flavor based on a 2000 diet... Cook onions in butter until tender ; set aside hearts, and the wife to my smokin ’ hot,.: ) ), you are so welcome! bread halves so we can see what you.! Spinach into cream cheese, 1 cup of shredded mozzarella cheese yogurt cheesy spinach artichoke bread but feel Free to it!

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